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![food preparation cooking-hands-handwashing-health-](https://www.grubillo.com/wp-content/uploads/2020/03/cooking-hands-handwashing-health-545013-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
![](https://www.grubillo.com/wp-content/uploads/2020/03/cast-iron-skillet-on-table-with-species-1435909-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
![](https://www.grubillo.com/wp-content/uploads/2020/03/vegetable-salad-with-wheat-bread-on-the-side-1213710-1-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Ingredients
Directions
![food preparation cooking-hands-handwashing-health-](https://www.grubillo.com/wp-content/uploads/2020/03/cooking-hands-handwashing-health-545013-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
![](https://www.grubillo.com/wp-content/uploads/2020/03/cast-iron-skillet-on-table-with-species-1435909-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
![](https://www.grubillo.com/wp-content/uploads/2020/03/vegetable-salad-with-wheat-bread-on-the-side-1213710-1-510x286.jpg)
In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
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