AuthorGrubilloRustic Homemade Oat Cookies - A Cozy Afternoon Delight
Introduction:
There's something undeniably comforting about the aroma of freshly baked oat cookies wafting through the house. Perfect for a cozy afternoon, these homemade oat cookies are not just delicious but also a healthier alternative to satisfy your sweet cravings. With their golden brown crust, chewy texture, and the wholesome goodness of rolled oats, these cookies are sure to be a hit with family and friends.
Instructions Made By hand:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon.
In a separate bowl, whisk the egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Fold in the raisins if desired.
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 Minutes, or until the cookies are golden brown.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving Suggestion:
Enjoy these warm, rustic oat cookies with a cup of your favorite tea or coffee. They're perfect for a relaxing afternoon break or as a tasty treat for your next family gathering.
Nutritional Note:
These oat cookies are not only scrumptious but also offer nutritional benefits, including fiber from the oats and whole wheat flour. Remember, indulging in homemade treats can be a part of a balanced lifestyle.
Closing:
Baking homemade cookies is a delightful way to add warmth and sweetness to your day. These oat cookies, with their simple yet wholesome ingredients, are a testament to the joy of home baking. Happy baking, and enjoy your cozy afternoon snack!
Food Processor Oat Cookies: Quick, Easy, and Delicious
Introduction:
In our fast-paced world, convenience in the kitchen is a must, and what's more convenient than using a food processor to whip up a batch of delicious oat cookies? These cookies are not only easy and quick to make but also bring the cozy warmth of homemade treats to your afternoon snack time.
Instructions:
Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In your food processor, pulse the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon until well mixed.
Add Wet Ingredients: Add the egg, melted butter, and vanilla extract to the food processor. Pulse a few times until the mixture is just combined.
Add Raisins: If using raisins, add them to the mixture and pulse briefly to distribute them evenly.
Shape Cookies: Use a spoon to scoop out the dough, and form cookies on the prepared baking sheet. Flatten them slightly with the back of the spoon.
Baking: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestion:
Enjoy these quick and easy oat cookies warm, with their delightful chewy texture. They pair wonderfully with coffee or tea, making for a perfect break-time treat.
Storage:
Store the cookies in an airtight container at room temperature. They'll stay fresh for up to a week.
Blogger's Note:
Using a food processor significantly cuts down on prep time and makes this recipe even more accessible for those busy days. The end result is just as delicious – perfect for anyone who loves the taste of homemade cookies without the fuss.
Happy baking, and enjoy your delightful food processor oat cookies!
This adapted recipe for a food processor makes the process simpler and quicker, ideal for those who are short on time but still crave homemade treats. Feel free to tweak it according to your taste and blog style!
These oat cookies are more than just a tasty treat; they're a trip down memory lane, a reminder of cozy afternoons spent at grandma's house. The added whole grains and the option of including raisins make them a healthier choice, perfect for those who want to indulge without too much guilt.
Enjoy baking and savoring every bite of these homely oat cookies!
Tags : baking sheet, brown sugar, cinnamon, cookies, golden brown, oats, parchment paper, raisins, rolled oats, vanilla extract
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 980Calories from Fat 300
- % Daily Value *
- Total Fat 90g139%
- Saturated Fat 70g350%
- Trans Fat 10g
- Cholesterol 10mg4%
- Sodium 20mg1%
- Potassium 20mg1%
- Total Carbohydrate 10g4%
- Dietary Fiber 20g80%
- Protein 120g240%
- Vitamin A 10%
- Vitamin C 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Instructions Made By hand:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon.
In a separate bowl, whisk the egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Fold in the raisins if desired.
Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 Minutes, or until the cookies are golden brown.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving Suggestion:
Enjoy these warm, rustic oat cookies with a cup of your favorite tea or coffee. They're perfect for a relaxing afternoon break or as a tasty treat for your next family gathering.
Nutritional Note:
These oat cookies are not only scrumptious but also offer nutritional benefits, including fiber from the oats and whole wheat flour. Remember, indulging in homemade treats can be a part of a balanced lifestyle.
Closing:
Baking homemade cookies is a delightful way to add warmth and sweetness to your day. These oat cookies, with their simple yet wholesome ingredients, are a testament to the joy of home baking. Happy baking, and enjoy your cozy afternoon snack!
Food Processor Oat Cookies: Quick, Easy, and Delicious
Introduction:
In our fast-paced world, convenience in the kitchen is a must, and what's more convenient than using a food processor to whip up a batch of delicious oat cookies? These cookies are not only easy and quick to make but also bring the cozy warmth of homemade treats to your afternoon snack time.
Instructions:
Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In your food processor, pulse the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon until well mixed.
Add Wet Ingredients: Add the egg, melted butter, and vanilla extract to the food processor. Pulse a few times until the mixture is just combined.
Add Raisins: If using raisins, add them to the mixture and pulse briefly to distribute them evenly.
Shape Cookies: Use a spoon to scoop out the dough, and form cookies on the prepared baking sheet. Flatten them slightly with the back of the spoon.
Baking: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown.
Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestion:
Enjoy these quick and easy oat cookies warm, with their delightful chewy texture. They pair wonderfully with coffee or tea, making for a perfect break-time treat.
Storage:
Store the cookies in an airtight container at room temperature. They'll stay fresh for up to a week.
Blogger's Note:
Using a food processor significantly cuts down on prep time and makes this recipe even more accessible for those busy days. The end result is just as delicious – perfect for anyone who loves the taste of homemade cookies without the fuss.
Happy baking, and enjoy your delightful food processor oat cookies!
This adapted recipe for a food processor makes the process simpler and quicker, ideal for those who are short on time but still crave homemade treats. Feel free to tweak it according to your taste and blog style!
These oat cookies are more than just a tasty treat; they're a trip down memory lane, a reminder of cozy afternoons spent at grandma's house. The added whole grains and the option of including raisins make them a healthier choice, perfect for those who want to indulge without too much guilt.
Enjoy baking and savoring every bite of these homely oat cookies!
Tags : baking sheet, brown sugar, cinnamon, cookies, golden brown, oats, parchment paper, raisins, rolled oats, vanilla extract
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