Are you tired of eating the same boring leftovers for days on end? Well, fret no more! In this article, you will discover ten mouthwatering recipes that will transform your leftover chicken into a culinary masterpiece. From flavorful stir-fries to savory casseroles, these recipes are not only delicious but also super easy to make. Say goodbye to uninspiring meals and hello to a whole new level of deliciousness with these ten recipes using leftover chicken. Prepare your taste buds for a delightful adventure!

10 Delicious Recipes Using Leftover Chicken

Have you ever found yourself with a fridge full of leftover chicken and wondered what to do with it? Don’t worry, we’ve got you covered! With these 10 delicious recipes, you can transform your leftover chicken into mouthwatering dishes that are easy to prepare and will satisfy your taste buds. From BBQ Chicken Flatbread to Chicken Salad Sandwiches, these recipes are sure to become your go-to options when you have leftover chicken.

BBQ Chicken Flatbread

If you’re craving something crispy and flavorful, then BBQ Chicken Flatbread is the perfect dish for you. It combines the smoky goodness of barbecue sauce with the tenderness of leftover chicken. To prepare this dish, you’ll need the following ingredients:

  • Flatbread
  • Leftover chicken, shredded
  • BBQ sauce
  • Red onion, thinly sliced
  • Mozzarella cheese, shredded
  • Cilantro, chopped (optional)

To make BBQ Chicken Flatbread, follow these simple steps:

  1. Preheat your oven to 425°F (220°C).
  2. Place the flatbread on a baking sheet and spread a generous amount of BBQ sauce on top.
  3. Scatter the shredded leftover chicken evenly over the flatbread.
  4. Add the sliced red onion on top of the chicken.
  5. Sprinkle the shredded mozzarella cheese over the entire flatbread.
  6. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes.
  8. Garnish with chopped cilantro, if desired.
  9. Cut into slices and serve.

This BBQ Chicken Flatbread is perfect as a quick lunch or a delicious party appetizer. The combination of tangy BBQ sauce, tender chicken, and gooey cheese is simply irresistible.

Chicken Caesar Salad Wraps

If you’re in the mood for something lighter, Chicken Caesar Salad Wraps are the way to go. These wraps are packed with flavor and are a great option for a quick and healthy meal. Here are the ingredients you’ll need:

  • Leftover chicken, diced
  • Romaine lettuce, chopped
  • Caesar dressing
  • Parmesan cheese, grated
  • Whole wheat tortillas

To make Chicken Caesar Salad Wraps, follow these steps:

  1. In a large bowl, combine the diced leftover chicken, chopped romaine lettuce, and grated Parmesan cheese.
  2. Drizzle Caesar dressing over the mixture and toss until everything is well-coated.
  3. Warm the whole wheat tortillas in a microwave or on a stovetop.
  4. Spoon the chicken Caesar salad mixture onto each tortilla.
  5. Roll up the tortilla tightly, tucking in the sides as you go.
  6. Slice the wraps in half and serve.

These Chicken Caesar Salad Wraps are not only tasty but also a great way to incorporate more greens into your diet. The combination of the tangy Caesar dressing, crunchy romaine lettuce, and savory chicken will leave you craving for more.

Chicken Fried Rice -10 Delicious Recipes Using Leftover Chicken
Chicken Fried Rice

Chicken Fried Rice

Who doesn’t love a good fried rice? With leftover chicken, you can easily whip up a delicious Chicken Fried Rice in no time. Here’s what you’ll need:

  • Cooked rice, chilled
  • Leftover chicken, shredded
  • Frozen vegetables (such as peas, carrots, and corn)
  • Eggs, beaten
  • Soy sauce
  • Sesame oil
  • Garlic, minced
  • Green onions, chopped

To make Chicken Fried Rice, follow these simple instructions:

  1. Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  3. Push the garlic to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  4. Add the shredded leftover chicken and frozen vegetables to the skillet. Cook until the vegetables are heated through.
  5. Add the chilled cooked rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
  6. Season with soy sauce and continue to cook for a few more minutes, until the rice is heated through.
  7. Stir in the chopped green onions and remove from heat.
  8. Serve hot and enjoy.

Chicken Fried Rice is a classic dish that is always a crowd-pleaser. With the addition of leftover chicken, this dish becomes even more flavorful and satisfying. It’s a great way to use up your leftovers while creating a tasty and fulfilling meal.

Chicken Enchiladas

Chicken Enchiladas-10 Delicious Recipes Using Leftover Chicken
Chicken Enchiladas

If you’re a fan of Mexican cuisine, then Chicken Enchiladas should be on your menu. With leftover chicken, you can make these mouthwatering enchiladas in no time. Here’s what you’ll need:

  • Leftover chicken, shredded
  • Tortillas
  • Enchilada sauce
  • Onion, diced
  • Bell peppers, diced
  • Cheese, shredded (such as Cheddar or Monterey Jack)
  • Sour cream (optional)
  • Cilantro, chopped (optional)

To make Chicken Enchiladas, follow these steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the diced onion and bell peppers until they are softened.
  3. Add the shredded leftover chicken to the skillet and cook until it is heated through.
  4. Warm the tortillas in the microwave or on a stovetop.
  5. Spoon a generous amount of the chicken mixture onto each tortilla and roll it up tightly.
  6. Place the rolled tortillas seam-side down in a baking dish.
  7. Pour the enchilada sauce over the top, covering the tortillas evenly.
  8. Sprinkle the shredded cheese over the enchiladas.
  9. Cover the baking dish with foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  10. Remove the foil and bake for an additional 5 minutes, until the cheese is golden and slightly crispy.
  11. Garnish with sour cream and chopped cilantro, if desired.
  12. Serve hot and enjoy.

Chicken Enchiladas are a delightful combination of tender chicken, flavorful sauce, and gooey cheese. They make for a satisfying and comforting meal that the whole family will love.

10 Delicious Recipes Using Leftover Chicken

Chicken Noodle Soup

When it comes to comfort food, Chicken Noodle Soup is on top of the list. With leftover chicken, you can easily make a warm and nourishing pot of soup that’s perfect for any chilly day. Here’s what you’ll need:

  • Leftover chicken, shredded
  • Chicken broth
  • Carrots, sliced
  • Celery, sliced
  • Onion, diced
  • Garlic, minced
  • Egg noodles
  • Fresh parsley, chopped
  • Salt and pepper to taste

To make Chicken Noodle Soup, follow these simple instructions:

  1. In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté until the vegetables are softened.
  2. Pour the chicken broth into the pot and bring it to a simmer.
  3. Add the shredded leftover chicken to the pot and let it cook for a few minutes.
  4. Add the egg noodles to the pot and cook according to the package instructions, until they are al dente.
  5. Season the soup with salt and pepper to taste.
  6. Stir in the chopped fresh parsley and remove from heat.
  7. Serve hot and enjoy.

Chicken Noodle Soup is a comforting and hearty dish that warms you from the inside out. With the addition of leftover chicken, this soup becomes even more flavorful and substantial. It’s the perfect remedy for those chilly days or when you’re feeling under the weather.

Buffalo Chicken Dip

If you’re looking for a crowd-pleasing appetizer or party snack, Buffalo Chicken Dip is the way to go. It’s creamy, spicy, and absolutely addictive. Here are the ingredients you’ll need:

  • Leftover chicken, shredded
  • Cream cheese, softened
  • Hot sauce (such as Frank’s RedHot)
  • Ranch dressing
  • Shredded cheese (such as Cheddar or Monterey Jack)
  • Green onions, chopped
  • Tortilla chips or celery sticks for serving

To make Buffalo Chicken Dip, follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until everything is well-incorporated.
  3. Add the shredded leftover chicken, shredded cheese, and chopped green onions to the bowl. Mix until all the ingredients are evenly distributed.
  4. Transfer the mixture into a baking dish and spread it out evenly.
  5. Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the cheese is melted.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve with tortilla chips or celery sticks.

Buffalo Chicken Dip is the perfect appetizer to make when you have leftover chicken. It’s creamy, spicy, and full of flavor. Whether you’re hosting a party or looking for a tasty snack, this dip is sure to be a hit.

Chicken Alfredo Pasta

Chicken Alfredo Pasta

Pasta lovers, rejoice! With leftover chicken, you can easily create a rich and creamy Chicken Alfredo Pasta that’s packed with flavors. Here’s what you’ll need:

  • Leftover chicken, diced or shredded
  • Fettuccine pasta
  • Alfredo sauce
  • Garlic, minced
  • Parmesan cheese, grated
  • Fresh parsley, chopped (optional)

To make Chicken Alfredo Pasta, follow these simple instructions:

  1. Cook the fettuccine pasta according to the package instructions, until it is al dente. Drain and set aside.
  2. In a large skillet, heat some oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced or shredded leftover chicken to the skillet and cook until heated through.
  4. Pour the Alfredo sauce into the skillet and stir to combine with the chicken.
  5. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is coated with the sauce.
  6. Sprinkle grated Parmesan cheese over the top and stir to combine.
  7. Cook for a few more minutes, until everything is heated through and the sauce has thickened.
  8. Garnish with chopped fresh parsley, if desired.
  9. Serve hot and enjoy.

Chicken Alfredo Pasta is a comforting and indulgent dish that combines the creaminess of Alfredo sauce with the richness of leftover chicken. It’s a satisfying meal that’s perfect for any pasta lover.

Chicken Quesadillas

Quesadillas are a quick and easy option for a tasty meal or snack. With leftover chicken, you can create flavorful Chicken Quesadillas that will satisfy your cravings. Here’s what you’ll need:

  • Leftover chicken, shredded
  • Tortillas
  • Shredded cheese (such as Cheddar or Monterey Jack)
  • Salsa
  • Sour cream
  • Guacamole (optional)

To make Chicken Quesadillas, follow these steps:

  1. Heat a large skillet or griddle over medium heat.
  2. Place a tortilla on the skillet and sprinkle a generous amount of shredded cheese on one half of the tortilla.
  3. Add the shredded leftover chicken on top of the cheese.
  4. Fold the tortilla in half, covering the chicken and cheese.
  5. Cook for a few minutes on each side, until the cheese is melted and the tortilla is golden brown.
  6. Remove from the skillet and let it cool for a minute.
  7. Cut the quesadilla into wedges and serve.
  8. Garnish with salsa, sour cream, and guacamole, if desired.

Chicken Quesadillas are a versatile and delicious dish that can be enjoyed as a meal or a snack. The combination of melted cheese and flavorful chicken creates a satisfying and flavorful experience.

10 Delicious Recipes Using Leftover Chicken

Chicken Pot Pie

When it comes to comfort food, Chicken Pot Pie is hard to beat. With leftover chicken, you can easily whip up a delicious and comforting pot pie that’s perfect for any occasion. Here’s what you’ll need:

  • Leftover chicken, shredded
  • Pie crust (store-bought or homemade)
  • Carrots, diced
  • Peas
  • Onion, diced
  • Celery, diced
  • Butter
  • All-purpose flour
  • Chicken broth
  • Milk or cream
  • Salt and pepper to taste

To make Chicken Pot Pie, follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. In a large saucepan, melt the butter over medium heat. Add the diced onion, diced celery, and diced carrots. Sauté until the vegetables are softened.
  3. Sprinkle the all-purpose flour over the vegetables and stir to coat.
  4. Gradually pour in the chicken broth and milk or cream, stirring constantly. Cook until the mixture thickens.
  5. Add the shredded leftover chicken and peas to the saucepan. Stir to combine.
  6. Season with salt and pepper to taste.
  7. Pour the chicken mixture into a pie dish.
  8. Roll out the pie crust and place it on top of the chicken mixture, tucking in the edges.
  9. Cut a few slits in the top crust to allow steam to escape.
  10. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Remove from the oven and let it cool for a few minutes.
  12. Serve hot and enjoy.

Chicken Pot Pie is a timeless classic that never fails to bring comfort and satisfaction. The combination of savory chicken, tender vegetables, and flaky crust creates a dish that’s perfect for any occasion.

Chicken Salad Sandwiches

When you have leftover chicken, one of the easiest and most delicious options is to make Chicken Salad Sandwiches. It’s a tasty and filling dish that’s perfect for a quick lunch or a picnic. Here’s what you’ll need:

  • Leftover chicken, diced or shredded
  • Mayonnaise
  • Celery, diced
  • Red onion, diced
  • Dried cranberries or raisins (optional)
  • Salt and pepper to taste
  • Bread or rolls for serving

To make Chicken Salad Sandwiches, follow these simple instructions:

  1. In a mixing bowl, combine the diced or shredded leftover chicken, mayonnaise, diced celery, diced red onion, and dried cranberries or raisins (if using).
  2. Stir everything together until the ingredients are well-incorporated.
  3. Season with salt and pepper to taste.
  4. Spread the chicken salad onto bread or rolls.
  5. Serve and enjoy.

Chicken Salad Sandwiches are a classic and versatile dish that can be enjoyed on its own or as part of a larger meal. The combination of tender chicken, crunchy celery, and tangy mayonnaise creates a flavorful and satisfying sandwich experience.

With these 10 delicious recipes, you can transform your leftover chicken into a variety of mouthwatering dishes. From BBQ Chicken Flatbread to Chicken Salad Sandwiches, there’s something to suit every taste and craving. So the next time you have leftover chicken, don’t let it go to waste. Give these recipes a try and enjoy the deliciousness of repurposed leftovers.