AuthorGrubilloThis recipe is a Grubillo favorite, and why wouldn't it be? We're all about providing recipes that are scrumptious, satisfying, and show you how you can whip up magic in minutes. This meal stars top-notch ingredients like rice and chicken, so whether you opt for fresh, locally-sourced gems or supermarket staples, expect a mouthwatering feast that'll make your taste buds do a happy dance. Oh, and let's not forget the secret ingredient: texture! Whether you're in the mood for a classic fried rice or feeling adventurous with our signature spicy chicken dish, get ready for a flavor-packed culinary adventure! Cheers to tastiness! 🍽️🎉
Instructions:
Prepare the Rice:
Rinse the rice under cold water until the water runs clear.
In a pot, bring the water to a boil. Add the rice and salt, stir once, and reduce the heat to low.
Cover and simmer for 18 minutes or until the water is absorbed and the rice is tender.
Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.
Marinate the Chicken:
In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 teaspoon of sugar, salt, and pepper.
Let it marinate for at least 15 minutes.
Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and cook until browned and cooked through. Remove the chicken and set aside.
Stir-Fry the Vegetables:
Add the remaining tablespoon of vegetable oil to the skillet.
Sauté the onions and garlic until fragrant.
Add the bell peppers and stir-fry until they are tender-crisp.
Combine and Finish:
Return the chicken to the skillet with the vegetables.
In a small bowl, mix the oyster sauce and chicken broth. Pour the mixture over the chicken and vegetables.
If you desire a thicker sauce, dissolve the cornstarch in a little water and stir it into the skillet.
Drizzle with sesame oil and stir everything until well coated and the sauce is thickened.
Serve:
Place a mold in the center of the plate and fill it with the cooked white rice, pressing it down slightly to compact it.
Carefully remove the mold to maintain the rice's shape.
Spoon the chicken and bell pepper stir-fry around the rice.
Garnish with freshly chopped herbs if desired.
Enjoy your homemade Chicken and Bell Pepper Stir-Fry with perfectly cooked white rice! This dish is colorful, flavorful, and sure to be a hit at the dinner table.
Ingredients
Directions
Instructions:
Prepare the Rice:
Rinse the rice under cold water until the water runs clear.
In a pot, bring the water to a boil. Add the rice and salt, stir once, and reduce the heat to low.
Cover and simmer for 18 minutes or until the water is absorbed and the rice is tender.
Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.
Marinate the Chicken:
In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 teaspoon of sugar, salt, and pepper.
Let it marinate for at least 15 minutes.
Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and cook until browned and cooked through. Remove the chicken and set aside.
Stir-Fry the Vegetables:
Add the remaining tablespoon of vegetable oil to the skillet.
Sauté the onions and garlic until fragrant.
Add the bell peppers and stir-fry until they are tender-crisp.
Combine and Finish:
Return the chicken to the skillet with the vegetables.
In a small bowl, mix the oyster sauce and chicken broth. Pour the mixture over the chicken and vegetables.
If you desire a thicker sauce, dissolve the cornstarch in a little water and stir it into the skillet.
Drizzle with sesame oil and stir everything until well coated and the sauce is thickened.
Serve:
Place a mold in the center of the plate and fill it with the cooked white rice, pressing it down slightly to compact it.
Carefully remove the mold to maintain the rice's shape.
Spoon the chicken and bell pepper stir-fry around the rice.
Garnish with freshly chopped herbs if desired.
Enjoy your homemade Chicken and Bell Pepper Stir-Fry with perfectly cooked white rice! This dish is colorful, flavorful, and sure to be a hit at the dinner table.
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