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Olive Bread

Yields8 ServingsPrep Time30 minsCook Time1 hr 50 minsTotal Time2 hrs 20 mins

Olive Bread: A Rustic Delight
Experience the joy of homemade olive bread with this simple yet delightful recipe. This savory loaf, studded with rich black and green olives, offers a Mediterranean twist that's perfect for any table. Whether you're pairing it with a hearty soup or serving it as an appetizer, this bread will elevate your meal with its robust flavors.

Dough
 3 cups All Purpose flour
 2 tsp Active Dry Yeast
 1 tsp Sugar
 2 tsp Salt
 2 tbsp Olive Oil
 1 tbsp Fresh Rosamary ChoppedThis Is Optional
 1 cup Warm Water110 Degrees Fahrenheit or 43.3 Celsius
Sauce
 ⅓ cup Black Olives, Pitted SAnd Chopped
 ⅓ cup Green Olives Pitted And Chopped
1

Prepare Yeast Mixture: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Add the chopped olives and rosemary, if using, and mix well.

Combine and Knead Dough: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise:, Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Second Rise: Punch down the dough and form it into a loaf shape. Place it on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Bake: Preheat the oven to 425°F (220°C). Bake the bread for about 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Cool: Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.