Caramel Cookies

To make mouth-watering Caramel Cookies, you will need the following ingredients:

- 1 and 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of caramel bits (or chopped caramel candy)

Now follow these simple steps for perfect Caramel Cookies:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large mixing bowl, using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

5. Gradually add the dry ingredients into the wet ingredients while beating on low speed. Beat until well combined.

6. Stir in the caramel bits (or chopped caramel candy) with a spatula.

7. Scoop about 2 tablespoons of dough and roll it into a ball with your hands. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.

8. Bake for 11-12 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Caramel Cookies with a cold glass of milk!

Ingredients:
-1/2 cup unsalted butter, at room temperature
-1 cup all-purpose flour
-1/2 cup granulated sugar
-2 tablespoons caramel sauce
-1/2 teaspoon vanilla extract
-1/4 teaspoon salt
-1/4 teaspoon baking powder

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with wax paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the caramel sauce and vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the cookie dough into small balls and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Flatten the cookies slightly with your fingers or the bottom of a glass.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centres are set.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your delicious homemade caramel cookies!

This recipe makes around 6 servings, with each serving consisting of 2-3 cookies depending on the size you make them. These tasty treats are perfect for sharing with friends and family, or for indulging in a little self-care with a cup of tea or coffee. The addition of caramel sauce gives these cookies a rich, buttery flavour that is sure to satisfy your sweet tooth. So why not give this recipe a try and whip up a batch of mouth-watering caramel cookies today?